Best Business Practices

See the North Shore Reopening Plan here.


WEDC Best Practices and Safety Guidance for Wisconsin Businesses: Click Here

Industry specific guideline handbooks:


DATCP guidance for reopening different community establishments:

Reopening Pools & Water Attractions

Reopening Lodging

Reopening Restaurants 


Toolkit for Businesses from NSHD: Click Here

Guidance from CDC for Businesses and Workplaces: Click Here

OSHA Guidance on COVID-19: Click Here   

Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic: Guidelines from FDA

FDA Infographic for Best Practices

Business Window Sign: "We are Staying Safe"


Cleaning and Disinfecting: As we progress towards our goal of reopening businesses and other public spaces, we must ensure appropriate cleaning and disinfecting practices are in place. Public gathering spaces, workplaces, businesses, schools, and homes should all adopt plans to reduce the risk of exposure to COVID-19. The CDC released a general framework for creating and maintaining a cleaning and disinfecting plan: website and toolkit.

Steps for cleaning and disinfecting:

1. Clean the surface or object with soap and water.

2. Disinfect using an EPA approved disinfectant.

3. If an EPA-approved disinfectant is unavailable, you can use 1/3 cup of bleach added to 1 gallon of water, or 70% alcohol solutions to disinfect. Do not mix bleach or other cleaning and disinfection products together. Find additional information on the CDC's website on cleaning and disinfecting facilities. 

Quick Links

Guidance for Reopening Restaurants: Click Here

Guidance for Cleaning and Disinfecting: Click Here

Strategies for Farmers Markets: Click Here

Grocery Shopping Tips from WI DHS: Click Here

'Staying Safe' flyer for food pantries, homeless shelters, grocery stores, etc: Click Here